| 1. | Revolutions and future directions in food composition studies
食物成分研究的发展与未来方向 |
| 2. | Information will be uploaded on food composition database website
资料将上载至食品成分资料库网站。 |
| 3. | Would you like to submit samples for the food composition database
贵公司是否有兴趣向食品成分资?库递交样本？ |
| 4. | Food composition , economic fraud , labelling and net quantity technical committee risk analysis of cfia
食品成分经济诈骗标签和净数量技术委员会风险分析 |
| 5. | To advise shwf on the regulation of farms , food premises , food hazards and food composition
向?生福利及食物局局长就规管农场、食物业处所、食物危害因素和食物成分等事宜提供意见； |
| 6. | Another common practice is to calculate nutrient contents of a food product by applying data from food composition databases
业界另一惯常做法是利用食物营养成份表的资料计算产品中营养素含量。 |
| 7. | The food composition varying with different seasons showed that birds only present in spring and autumn , and insects in summer and autumn
不同季节的食物组成成分不尽相同：春秋季节的食物多鸟类，夏秋季节的食物多为昆虫。 |
| 8. | Results indicated that siberian ferrets mainly feed on rodents , birds , reptilia , insects , and plant fruits , of which rodents are the main foods accounting for 80 . 45 % of the food composition
结果表明，艾鼬食物由鼠类、鸟类、爬行类、昆虫、植物果实类等动植物组成，其主要食物为鼠类，占食物组成80 . 45 % 。 |
| 9. | In the process of calculation , the trade must have a clear idea about the types and contents of ingredients , manufacturing process , retention factors and ensure that the data in these food composition databases is derived from internationally approved testing methods
当使用计算方法时，业界必须清楚了解配料的种类及含量、产品制作过程、保留系数（ retentionfactors )及确保食物营养成份表的资料是经国际认可的测试方法而得出的。 |
| 10. | For those latter areas , options for improvements are being suggested , including , for example , the development of a pan - european food composition database , activities to understand better effects of processing on individual food chemicals , harmonisation of food consumption survey methods with the option of a regular pan - european survey , evaluation of probabilistic models and the development of models to assess exposure to food allergens
对后面的领域，提出了改进的选择方案，包括，比如建立全欧洲的食品成分数据库，更好地了解加工某种食品化学物的影响,定期进行全欧洲调查使食品消费调查方法达到一致，对可能性模型进行评价并发展对食物过敏原进行暴露评估的模型。 |
